所需用到的材料：姜三至五片，紅棗三至五粒，蔥段三至五節，水適量，紅糖兩勺。
第壹步：備好食材，將清凈的紅棗放入鍋中。
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第二步：將幹凈的姜片倒入鍋中。
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第三步：再放入蔥段。
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第四步：倒入適量的清水。
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第五步：開火燜煮，開始的時候火可以適量調大壹點。
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第六步：水開後將火調至小火。
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第七步：水開後五分鐘便將紅糖加入鍋中，略略攪拌壹下。
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第八步：乘出湯，略微冷壹下趁熱即喝。
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